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Summer School for local young people Aged 11-16 years

Event Date: 03/08/2020 10:00 - 12:00

We will work together to create tasty but economical dishes using chicken, mince and vegetables. Some will be demonstrated and some hands-on involved.  

You will learn to make and use pastry, bread, sauces and cakes/scones/tray bakes.  There may even be some tasters! 

You will use knives, hobs & ovens and learn about safe practice in the kitchen.

The cost of the course is for the whole 4 weeks and when you book online here, you are automatically enrolled onto the complete course.  I would ask that one responsible adult comes each week to assist but other than that one week, I am insured to have that age group unattended.  I have DBS clearance for voluntary work with children through church and am the Children's Safeguarding Officer. 

I will ask the young person attending to complete an enrolment form, detailing any allergies, responsibilities etc. 

 

 

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