There's still a lot happening at Humble Pie!

We might be closed but we're still online

Due to the ongoing lockdown, Humble Pie is closed for classes for the forseeable future. 

However, we are online! We have an active Facebook page with recipe ideas, comments, customer interaction and some videos.  If you would like to keep in touch with everything that's happening at Humble Pie, just subscribe at the bottom of the page. 

From January through to March, we have The Club @ Humble Pie, a subscription service with weekly videos, recipes, hints & tips, as well as interactive Zoom lessons and Live's.  It is just £30 for all three months - go to the Courses page, 31st January to book.  

I am putting courses together and getting ready to launch a comprehensive range for all tastes and abilities, as soon as we are able.  

Vouchers are available in any monetary amount and there is no limit on time for using them so they are still a great gift for birthdays, thank you's, anniversaries etc.  Standard course prices for 2021 will be £65 for a half day and £110 for a full day, with some exceptions for special courses. 

So, we closed but far from quiet! Keep safe & well and we'll see you soon. 

 

The Cookery School - How does it work?

You just bring yourself (and a friend if you like!) & we'll provide the rest!

At the Humble Pie Cookery Kitchen, we work in small groups, creating a friendly, relaxed atmosphere. I want you come away with a real sense of achievement with food that I hope you will replicate at home for years to come. Whatever your ability, I promise you’ll be proud of what you make.

Our kitchen is domestic and familiar, the classes interactive and involved and the food delicious!  All ingredients are provided.

We are flexible in our approach and happy to accommodate personal requirements where we can – if something doesn’t appeal, just say and we’ll try to adapt to make your experience the best it can be.  If there are a group of you wanting to do a specific course on a particular date, I can change things round to suit, as long as no one is already booked in. 

Please make me aware of any allergies BEFORE attending any course.