It's some way off but at least I know when I can open

We'll be in full swing on 17th May and I can't wait!

So, we are slowly grinding back to some kind of normality!  I am excitedly planning for our re-opening on 17th May and am looking forward to you coming together to have a wonderful day away from it all cooking, creating and having some fun.  I have put a variety of classes online but have left plenty of dates free for family/friends groups and celebrations so just let me know which course you would like to do on what day, and I will always try to accommodate.

If you have a voucher to redeem, email or message me and I'll send you a code for booking or I can do it for you from this end.

In the meantime, we are online! We have an active Facebook page with recipe ideas, comments, customer interaction and some videos (@humblepiehawes - link at the bottom of this page).  If you would like to keep in touch with everything that's happening at Humble Pie, just subscribe at the bottom of the page and I'll send you updates and information as it happens.

From January through to March, we have been enjoying The Club @ Humble Pie, a subscription service with weekly videos, recipes, hints & tips, as well as interactive Zoom lessons and Live's.  There are over 60 in the group and it has been a really good community of "foodies" and we've had some good fun and learnt a lot from each other.  I will finish it at the end of March but will be back next year to shoo away those winter blues.

Vouchers are still available in any monetary amount and there is no limit on time for using them so they are still a great gift for birthdays, thank you's, anniversaries etc.  Standard course prices for 2021 will be £65 for a half day and £110 for a full day, with some exceptions for special courses. 

So, we are closed but far from quiet! Keep safe & well and we'll see you soon. 

 

The Cookery School - How does it work?

You just bring yourself (and a friend if you like!) & we'll provide the rest!

At the Humble Pie Cookery Kitchen, we work in small groups, creating a friendly, relaxed atmosphere.  Above all else, I want you to enjoy yourself, have some fun and to go away with a real sense of achievement with food that I hope you will replicate at home for years to come. Whatever your ability, I promise you’ll be proud of what you make.

Our kitchen is domestic and familiar, the classes interactive and involved and the food delicious!  All ingredients are provided.

We are flexible in our approach and happy to accommodate personal requirements where we can – if something doesn’t appeal, just say and we’ll try to adapt to make your experience the best it can be.  If there are a group of you wanting to do a specific course on a particular date, I can change things round to suit, as long as no one is already booked in. 

Please make me aware of any allergies BEFORE attending any course.